
Chef Brooke Williamson is sharing a bite of springtime in this meal she’s crafted especially for World Chef. The foundation of this delectable dish is her braised short ribs, which are so tender you don’t even need a knife to slice into them. They’re nestled on top of her carrot risotto made with fresh carrots, carrot juice, and freshly grated parmigiano reggiano which will have your taste buds swooning. Some lemon buttered peas and pistachio gremolata add a bit of sunshine to everything (and you’ll want to add that gremolata onto everything else you eat, too). Thanks to Chef Brooke’s pre-made braised short ribs and par-cooked carrot risotto, this chef-made meal comes together in only 20 to 25 minutes.
Serves up to 4
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Free 2022 World Chef membership with your meal kit purchase.
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First things first, use the “What’s In the Box?” list to make sure you’ve got everything you need. Next, set up your mise-en-place (French for "put in place") by unpacking each ingredient, so they’re ready for you when you’re ready for them. As you'll see, all the prep work has been done for you so you can plate this meal within 20 minutes or so.
Fire up your laptop, tablet, or mobile device and watch your Chef Session cook-along video directly at myworldchef.com. Hosted by the very same Chef who created your meal kit, they’ll show you how to swiftly prepare and serve your restaurant-quality meal.
It’s time to reap the rewards of your foodie efforts and taste the delicious meal you just made. Share your plate and tag us @myworldchef on all social channels and we’ll repost what you created!