Chef Brooke Williamson is sharing a bite of springtime in this meal she’s crafted especially for World Chef. The foundation of this delectable dish is her braised short ribs, which are so tender you don’t even need a knife to slice into them. They’re nestled on top of her carrot risotto made with fresh carrots, carrot juice, and freshly grated parmigiano reggiano which will have your taste buds swooning. Some lemon buttered peas and pistachio gremolata add a bit of sunshine to everything (and you’ll want to add that gremolata onto everything else you eat, too). Thanks to Chef Brooke’s pre-made braised short ribs and par-cooked carrot risotto, this chef-made meal comes together in only 20 to 25 minutes. Serves up to 4. Free shipping. Free 2022 World Chef membership with your meal kit purchase. Note: Our small batch meal kits are packed fresh and shipped on Wednesdays. The box arrives either Thursday or Friday and must be unpacked and refrigerated immediately. We cannot be responsible for ingredients left in the box past Friday so any issues with the ingredients should be reported as soon as they are unpacked - no later than Friday. In order to minimize waste, we do not include prep and recipe instructions inside the box. All instructions can be read on the website and seen in the Chef Session video. Because we only use fresh, restaurant quality ingredients with no preservatives or processing, it’s important to email us immediately at email@example.com with questions or concerns, so one of our customer service specialists can personally offer help.
Brooke Williamson is a chef and restaurateur. In 2014, she and her husband, Nick Roberts, debuted a unique four-in-one-concept, Playa Provisions, featuring a grab-and-go marketplace, King Beach; an artisanal ice cream shop, Small Batch; a seafood dining spot, Dockside; and an intimate whiskey bar, Grain. During her day-to-day operations, she works alongside Roberts, creating new menus and running the front and back of house. Brooke’s accolades include being the youngest female chef to ever cook at the James Beard House, winning Top Chef Season 14 in Charleston, and most recently, being crowned the first winner of Food Network’s Tournament of Champions. You can find her as a recurring judge on Food Network’s Guy’s Grocery Games and BBQ Brawl. Chef Brooke is a World Chef Partner and Mission Chef who is guiding the partnership with No Kid Hungry.