Gather with loved ones at your table this season with this fresh and savory pasta dish, now available exclusively through World Chef. A demonstration of mastery through simplicity, this beautiful one-bowl meal marries savory Italian sausage, floral fennel, and peppery broccolini with the bold tang of Pecorino Romano, the buttery brightness of vino bianco, and the satisfying chew of al dente gnocchetti. It’s a little earthy, a little spicy, and a lot of what you need on your holiday dinner table. A chilled bottle of S.Pellegrino Sparkling Mineral Water (included!), with its unique balance of effervescence and minerality, makes for an extra festive pairing to cleanse the palate and amplify subtle flavors. Featuring authentic, restaurant-quality ingredients, Gnocchetti Sardi con Salsiccia e Broccolini is on your table in no time.
First things first, use the “What’s In the Box?” list to make sure you’ve got everything you need. Next, set up your mise-en-place (French for "put in place") by unpacking each ingredient, so they’re ready for you when you’re ready for them. As you'll see, all the prep work has been done for you so you can plate this meal within 20 minutes or so.
Fire up your laptop, tablet, or mobile device and watch your Chef Session cook-along video directly at myworldchef.com.
It’s time to reap the rewards of your foodie efforts and taste the delicious meal you just made. Share your plate and tag us @myworldchef on all social channels and we’ll repost what you created!
Growing up in Philadelphia, Seoul, and Los Angeles, Chef Liz Hong got her start at her mother’s restaurant, the renowned Park’s BBQ in LA’s Koreatown district. Chef Hong graduated from Le Cordon Bleu in Pasadena and joined the team at Osteria Mozza, Chef Nancy Silverton’s acclaimed Italian hotspot, where she rose through the ranks, ultimately becoming chef de cuisine. Chef Hong's popularity at Osteria Mozza and her mastery of Italian cooking make her the perfect choice to demonstrate Taste of Tucci's artful and decadent gnocchetti recipe.