Chef Brian Duffy's Philly Lobster Rolls

Chef Brian Duffy is taking our taste buds on a summer vacation to the East Coast with his Philly Lobster Rolls. He builds off of the classic lobster roll with butter poached Maine lobster, but then adds a Philly twist: cheese sauce and caramelized onions. The cheese sauce complements the natural creaminess of fresh lobster, while the caramelized onions add an additional sweetness. Finished with iceberg lettuce, red onions, chives, and smoked sea salt, his Philly lobster roll will change the minds of even the purest of lobster roll lovers. Thanks to Chef Duffy’s fully measured out ingredients and prepared Cheese Sauce and Caramelized Onions, this meal comes together in under 15 minutes.

 Serves up to 4