Chef Brian Duffy is taking our taste buds on a summer vacation to the East Coast with his Philly Lobster Rolls. He builds off of the classic lobster roll with butter poached Maine lobster, but then adds a Philly twist: cheese sauce and caramelized onions. The cheese sauce complements the natural creaminess of fresh lobster, while the caramelized onions add an additional sweetness. Finished with iceberg lettuce, red onions, chives, and smoked sea salt, his Philly lobster roll will change the minds of even the purest of lobster roll lovers. Thanks to Chef Duffy’s fully measured out ingredients and prepared Cheese Sauce and Caramelized Onions, this meal comes together in under 15 minutes.
Serves up to 4
First things first, use the “What’s In the Box?” list to make sure you’ve got everything you need. Next, set up your mise-en-place (French for "put in place") by unpacking each ingredient, so they’re ready for you when you’re ready for them. As you'll see, all the prep work has been done for you so you can plate this meal within 20 minutes or so.
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It’s time to reap the rewards of your foodie efforts and taste the delicious meal you just made. Share your plate and tag us @myworldchef on all social channels and we’ll repost what you created!
Brian Duffy is a restaurateur and celebrity chef. Currently, he is the chef and owner of SideBird Kitchen in Havertown, Pennsylvania, which combines his background in consulting, along with his culinary inspirations from twenty-five years of restaurant experience. Simultaneously, he operates "Duffified Experience Group,” a consulting firm which works with, and oversees, restaurants, bars, and nightclubs around the globe. With his larger-than-life personality and passion for food, Brian has been a regular guest on major networks including Food Network, Paramount, NBC, and many more. He is perhaps most recognized from the popular TV series Bar Rescue and is a regular judge on Beat Bobby Flay. Chef Brian is a World Chef Partner and works behind-the-scenes to advise on culinary menus.