Chef Tiffany Derry's Seafood Gumbo & Cast Iron Cornbread

Chef Tiffany Derry is sharing this coveted family meal for the first time outside of her restaurants. Take a journey with her through her childhood southern roots. At the heart of this delectable meal, she guides you through a hearty stew of smoked andouille sausage, tender bits of chicken, sweet shrimp, and crab meat. Paired with pillowy jasmine rice and her luscious cheddar & jalapeno cornbread (smothered in melty honey butter and topped with smoked sea salt), this meal is a warm blanket taking the chill off of a late winter evening. Thanks to Tiffany’s pre-made gumbo broth, and cornbread batter, this chef-made meal comes together in only 20 to 25 minutes.

Serves up to 4.