Chef Jet Tila is taking us on a culinary journey through Thai cuisine with his coveted family recipe of Chicken Larb Gai with Thai Sticky Rice. The succulent ground chicken base absorbs layers of flavors of shallots, garlic, and Thai chili powder. This rendition leans into the citrus notes of fresh lime juice and rounds it out with peak season vegetables, mint, and cilantro. Sprinkled with toasted rice powder, each bite has a harmony of textures that’s great to share with the whole family. He guides you through the entire recipe from start to finish explaining how these ingredients meld together to create a meal that’s healthy and delectable! Thanks to Chef Jet’s fully measured out ingredients and pre-cooked Thai Sticky Rice, this meal comes together in under 15 minutes.
Serves up to 4
First things first, use the “What’s In the Box?” list to make sure you’ve got everything you need. Next, set up your mise-en-place (French for "put in place") by unpacking each ingredient, so they’re ready for you when you’re ready for them. As you'll see, all the prep work has been done for you so you can plate this meal within 20 minutes or so.
Fire up your laptop, tablet, or mobile device and watch your Chef Session cook-along video directly at myworldchef.com. Hosted by the very same Chef who created your meal kit, they’ll show you how to swiftly prepare and serve your restaurant-quality meal.
It’s time to reap the rewards of your foodie efforts and taste the delicious meal you just made. Share your plate and tag us @myworldchef on all social channels and we’ll repost what you created!