This recipe comes from Michelin three-starred Chef Dominique Crenn of Atelier Crenn in San Francisco. Thanks to our partners at Miyoko’s Creamery, 100% of the proceeds go directly to World Central Kitchen and their efforts to distribute fresh meals across Ukraine and at border crossings. As a thank you for your donation, you’ll receive the ingredients to bake your own loaf of Chef Crenn’s pillowy pain de mie.
Free 2022 World Chef membership with your meal kit purchase.
First things first, use the “What’s In the Box?” list to make sure you’ve got everything you need. Next, set up your mise-en-place (French for "put in place") by unpacking each ingredient, so they’re ready for you when you’re ready for them. As you'll see, all the prep work has been done for you so you can plate this meal within 20 minutes or so.
Fire up your laptop, tablet, or mobile device and watch your Chef Session cook-along video directly at myworldchef.com. Hosted by the very same Chef who created your meal kit, they’ll show you how to swiftly prepare and serve your restaurant-quality meal.
It’s time to reap the rewards of your foodie efforts and taste the delicious meal you just made. Share your plate and tag us @myworldchef on all social channels and we’ll repost what you created!