Thanks to our partners at Miyoko’s Creamery, 100% of the proceeds for our Unity Bread go directly to the non-profit World Central Kitchen and their efforts to distribute fresh meals across Ukraine and at border crossings.
As a thank you for your donation, World Chef will send you the ingredients to bake your own loaf of pillowy pain de mie.
This recipe comes from Michelin three-starred Chef Dominique Crenn of Atelier Crenn in San Francisco.
Serves up to 4.
First things first, use the “What’s In the Box?” list to make sure you’ve got everything you need. Next, set up your mise-en-place (French for "put in place") by unpacking each ingredient, so they’re ready for you when you’re ready for them. As you'll see, all the prep work has been done for you so you can plate this meal within 20 minutes or so.
Fire up your laptop, tablet, or mobile device and watch your Chef Session cook-along video directly at myworldchef.com.
It’s time to reap the rewards of your foodie efforts and taste the delicious meal you just made. Share your plate and tag us @myworldchef on all social channels and we’ll repost what you created!