Sarah Norton

After graduating with a film degree, Sarah has executed various roles in the scripted and unscripted world, from Production Assistant to Unit Production Manager. Her love of creative production and passion for methodical project execution has led her to thrive in her role at World Chef as Production Coordinator. Sarah's fondness for food started in the kitchen with her family at a young age. Baking and cooking together was as much of a love language for them as serving and eating the dishes themselves. Her favorite foods today are enchiladas and eggs benedict, but she makes an effort to continually try new foods in LA.

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