Carrie Riley Paul

As World Chef’s Executive in Charge of Production, Carrie brings 25 years of content programming experience, having produced more than 400 episodes of network, cable and streaming programming. Carrie excels at budgets, operations and resource management for all genres of content production. She is a long-time member of the Producer’s Guild, Women in Film and a consultant for the industry’s leading employment website, Carrie launched her career after graduating from the accredited Mass Communications program at St. Cloud State University in Minnesota. She is a lead volunteer for Children’s Hungerfund, an organization committed to ending hunger for suffering children worldwide. Carrie enjoys gardening, cooking and spending time with her family in the suburbs of Los Angeles.

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