This recipe comes from Michelin three-starred Chef Dominique Crenn of Atelier Crenn in San Francisco. Thanks to our partners at Miyoko’s Creamery, 100% of the proceeds go directly to World Central Kitchen and their efforts to distribute fresh meals across Ukraine and at border crossings. As a thank you for your donation, you’ll receive the ingredients to bake your own loaf of Chef Crenn’s pillowy pain de mie.
Chef Dominique Crenn and World Chef are partners on the Chefs for Unity Ukrainian Relief project benefitting José Andrés and his non-profit World Central Kitchen. Dominique Crenn is the co-owner and chef of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration. “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story. In November 2018, Crenn became the first female chef in the US to receive three Michelin Stars. In 2021, Crenn was the recipient of the World's 50 Best Icon Award.