Knife Cuts: Brunoise

Chef Brian Duffy

If you’re prone to getting frustrated trying to break down veggies for a recipe, let Chef Brian Duffy teach you how to brunoise aka small dice, one of many knife cuts used in the kitchen.


About the Chef

Brian  Duffy smiling right at you

Chef Brian Duffy

Brian Duffy is a restaurateur and celebrity chef. Currently, he is the chef and owner of SideBird Kitchen in Havertown, Pennsylvania, which combines his background in consulting, along with his culinary inspirations from twenty-five years of restaurant experience. Simultaneously, he operates "Duffified Experience Group,” a consulting firm which works with, and oversees, restaurants, bars, and nightclubs around the globe.