If you’re prone to getting frustrated trying to break down veggies for a recipe, let Chef Brian Duffy teach you how to brunoise aka small dice, one of many knife cuts used in the kitchen.
Brian Duffy is a restaurateur and celebrity chef. Currently, he is the chef and owner of SideBird Kitchen in Havertown, Pennsylvania, which combines his background in consulting, along with his culinary inspirations from twenty-five years of restaurant experience. Simultaneously, he operates "Duffified Experience Group,” a consulting firm which works with, and oversees, restaurants, bars, and nightclubs around the globe.