Making homemade pasta dough might seem like a daunting task, but Chef Joe Sasto explains how to make it using just two ingredients: flour and water.
From a very young age cooking by his mother’s side, Joe Sasto knew that he wanted to be a Chef. After college, he dove head first into the restaurant industry, training under some of the Bay Area’s most respected chefs at two and three Michelin-starred restaurants, and has since opened restaurants as Executive Chef in San Francisco and Los Angeles. From travel inspiration and experience, Chef Joe’s passion for pasta has evolved into many projects. When the pandemic hit, Chef Joe started teaching virtual livestream pasta lessons weekly, garnering a strong social media following. Recently, he launched his highly coveted focaccia popup, Luna Focacceria, and is currently set to release a puffed pasta snack line, entitled TANTOS. Chef Joe had a big win on Food Network’s, Chopped, and has competed on Bravo’s Top Chef and Top Chef All-Stars. He was recently featured in Food Network’s inaugural “Hot List” 2022 and is working on his first cookbook.