Chef Natasha “Tash” Feldman shows us how to cook mushrooms two ways: pan searing and oven roasting.
Natasha Feldman is a cooking instructor, private chef, recipe developer, host, and author of Dinner Party People, her new cookbook releasing Spring 2023. As a self-identified 34-year-old Jewish Grandmother, she loves to encourage people to have fun in the kitchen - worry less about making mistakes or how your food looks and worry more about whether you have sufficiently stuffed the faces of your friends and family and had a good time! She’s competed on Food Network’s Cutthroat Kitchen and Chopped U, is the host of Nosh with Tash, and is a regular guest chef on morning shows across the country. Follow her on Instagram @NoshwithTash.