Chimichurri in a Hurry with Chef Manouschka Guerrier

Chef Manouschka Guerrier

Chimichurri is a fantastic dip to have in your backpocket because it comes together in no time and is extremely versatile. Chef Manoushka Guerrier shares her recipe and other ways to utilize this zesty sauce.



  • 1 ½ cups fresh Parsley
  • ½ cup fresh Cilantro
  • 1 Garlic Clove
  • 2 Tablespoons Red Wine Vinegar
  • 1 teaspoon Lemon Zest
  • 2 Tablespoons Lemon Juice
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Crushed Red Pepper Flakes
  • ½ cup Extra Virgin Olive Oil


    In a blender or food processor, add all of your ingredients. Pulse until they start to break down and combine. Make sure to wipe down the sides if there are any large chunks of herbs. Use your sauce as a marinade for meat, as a dipping sauce, on bread… okay now we’re hungry.

About the Chef

Manouschka  Guerrier smiling right at you

Chef Manouschka Guerrier

Manouschka Guerrier is a private chef, caterer, and luxury picnic curator for her two companies: Single Serving and The Lemons Theory. She’s cooked for a number of Hollywood stars including Drake, Brett Favre, Ariana Grande, Selena Gomez, and Missy Elliott. Manouschka has been featured in Food & Wine, Amour Creole, Where Women Cook, and Clean Eating. In addition, she has been on numerous TV shows including Food Network’s Private Chefs of Beverly Hills, NBC’s Food Fighters, and is a regular guest on morning shows around LA.