Anatomy of the Knife with Chef Brian Duffy

Chef Brian Duffy

Chef Brian Duffy talks about the different parts of a chef’s knife, demonstrates how to properly hold one, and how to do basic cutting techniques.


About the Chef

Brian  Duffy smiling right at you

Chef Brian Duffy

Brian Duffy is a restaurateur and celebrity chef. Currently, he is the chef and owner of SideBird Kitchen in Havertown, Pennsylvania, which combines his background in consulting, along with his culinary inspirations from twenty-five years of restaurant experience. Simultaneously, he operates "Duffified Experience Group,” a consulting firm which works with, and oversees, restaurants, bars, and nightclubs around the globe.