Haitian Epis Sauce, which can be used as a marinade, salad dressing, and more, is the secret base that Chef Manouschka Guerrier uses in her cooking. She shares her tips on how to make this bright sauce which comes together in a matter of minutes.
Manouschka Guerrier is a private chef, caterer, and luxury picnic curator for her two companies: Single Serving and The Lemons Theory. She’s cooked for a number of Hollywood stars including Drake, Brett Favre, Ariana Grande, Selena Gomez, and Missy Elliott. Manouschka has been featured in Food & Wine, Amour Creole, Where Women Cook, and Clean Eating. In addition, she has been on numerous TV shows including Food Network’s Private Chefs of Beverly Hills, NBC’s Food Fighters, and is a regular guest on morning shows around LA.