We’ve all made a BLT, but what makes the Perfect BLT? Chef Brian Duffy takes us through the steps to make a BLT that’ll impress even the most snobby of sandwich lovers.
Brian Duffy is a restaurateur and celebrity chef. Currently, he is the chef and owner of SideBird Kitchen in Havertown, Pennsylvania, which combines his background in consulting, along with his culinary inspirations from twenty-five years of restaurant experience. Simultaneously, he operates "Duffified Experience Group,” a consulting firm which works with, and oversees, restaurants, bars, and nightclubs around the globe.