Chef Justin Warner brings the passion(fruit) to the table along with some burrata, salmon roe, dates and… vanilla? See what delicious bite he concocts for Brian Duffy.
Brian Duffy is a restaurateur and celebrity chef. Currently, he is the chef and owner of SideBird Kitchen in Havertown, Pennsylvania, which combines his background in consulting, along with his culinary inspirations from twenty-five years of restaurant experience. Simultaneously, he operates "Duffified Experience Group,” a consulting firm which works with, and oversees, restaurants, bars, and nightclubs around the globe.
As a self-taught chef with no formal culinary training, Justin Warner knows no boundaries in the kitchen. He believes the laws of cooking were meant to be broken, and that’s just what he does. Chef Justin’s shining moment came as the season 8 winner of Food Network Star, and since then, Chef Justin has created his own lane in the culinary world with his unconventional cooking style. He has appeared on Food Network’s, Cutthroat Kitchen, Guy’s Grocery Games, and now serves as the Play-by-Play Announcer on Tournament of Champions. Combining his self-described nerdiness with his love of food, Chef Justin also hosts Marvel Comics’, Eat the Universe, on Marvel.com. Among many things, he’s a TV Chef personality, a cookbook author (thrice times), restaurant owner of Bokujo Ramen in downtown Rapid City, and podcast host of Warner’s World of Wonders. As Chef Justin likes to say, he makes “interesting food for interested people.”