World Chef
By popular demand, Chef Tiffany Derry’s Cheddar & Jalapeño Cornbread Batter is available to be shipped right to your door. Frequently said to be “the best cornbread ever tasted” by numerous reviews, this crispy edged, luscious cornbread dotted with bits of cheddar and jalapeño will put it at the top of your list. All you have to do is pop it in the oven for 20-30 minutes, then you’ll be ready to share, or keep it all for yourself, with friends and family as a nice addition to a meal. If you missed Chef Derry’s Mother’s Seafood Gumbo meal kit, you can jump on our waitlist [insert link] and we’ll let you know when we release a limited batch!
Serves up to 4.
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First things first, use the “What’s In the Box?” list to make sure you’ve got everything you need. Next, set up your mise-en-place (French for "put in place") by unpacking each ingredient, so they’re ready for you when you’re ready for them. As you'll see, all the prep work has been done for you so you can plate this meal within 20 minutes or so.
Fire up your laptop, tablet, or mobile device and watch your Chef Session cook-along video directly at myworldchef.com.
It’s time to reap the rewards of your foodie efforts and taste the delicious meal you just made. Share your plate and tag us @myworldchef on all social channels and we’ll repost what you created!
As a Texas native growing up on her Southern family farm, Tiffany Derry learned early on that farm-to-table eating wasn’t just a trend – it was a lifestyle. This family passion inspired her to begin her chef career at the young age of 15, and she hasn’t stopped since. As an entrepreneur, she is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts. These two companies combine the desire to serve others with an underlying advocacy to drive social change in the hospitality industry. Tiffany is no stranger to the television spotlight as a celebrity chef, earning a spot in the top four and “fan favorite” in the hit cooking series, Top Chef. In 2021, she was named “Chef of the Year” by Eater Dallas and in 2022, she received a James Beard Award nomination for “Best Chef, Texas.” As restaurateur of Roots Chicken Shak and Roots Southern Table (which earned a spot on the NY Times Restaurant List 2021 and received a James Beard Award nomination for Best New Restaurant 2022), Chef Tiffany continues to push the boundaries and redefine Southern cuisine, serving up fantastic food and deep connection around the table.
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